Staff Veg Garden

Staff Veg Garden

We had a vision…

…to grow an organic vegetable garden as a remedy to the shortage of green leafy vegetables available in the countryside, for our staff.

When we moved our dye house to the new building, it was a perfect opportunity for us to start the garden. It has taken sometime but, today, was the harvest day.

Russell Harvesting Spinach for his supper

Russell Harvesting Spinach for his supper

We strongly believe in recycling and responsible environmental decisions, so we we are using the clean water from the dye preparation station to irrigate this garden.

Look at the size of the leaves! Surely this because of the love that it grows with…

Russell, delighted with his first harvest from the garden. Russell, delighted with his first harvest from the garden.

2015-09-28T18:47:43+00:00September 28th, 2015|Uncategorized|

About the Author:

Carle' Dehning

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